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"Young Syrah (av age 15 years) from clay-limestone, galet stone soils on Les Chassis at Mercurol, notably Thalabert, destemmed, 5 day pre-fermentation crop cooling at 8°C, 14-18 day steel vat vinification at 25-28C, pumping overs only, aged 80% steel vat, 20% 4-7 year 228-litre oak casks 6-7 months, unfined, filtered... The bouquet verges on the copious, comes with prune and crushed blackberry fruit airs, a note of grilling and damp leaves. The palate is quietly robust, holds weighted, soaked content, supple and plentiful tannins attached. This is more scaled than most 2016 Crozes reds, is a definite sit-down table wine for lamb, stews".
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