Feliu Chocolate - Pitaya De Mayo (Cactus Pear) 58%

Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This imaginative bar is crafted by Feliu Chocolate in Guadalajara, Mexico, from fine cacao sourced in the Soconusco region of Chiapas. It’s infused with pitaya de mayo — the fruit of the Mexican cactus (also known as cactus pear) — giving the chocolate a uniquely local and fruity twist. Feliu’s bean-to-bar approach celebrates Mexican terroir and inventive, fruit-forward flavour combinations.

Flavor Profile
This 58% dark bar opens with bright, juicy fruit sensations reminiscent of watermelon and strawberry coulis, courtesy of the cactus pear. Alongside these refreshing notes, you’ll notice subtle hints of sweet and acidic pear and a gentle vanilla-like warmth that balances the cocoa’s depth. The overall profile feels lively and expressive — playful yet well-integrated.

Accolades & Recognition
This Pitaya De Mayo bar has been recognized on the world stage, earning Gold at the 2023 International Chocolate Awards in the flavoured bar category — a testament to its creativity and flavour excellence.

Tasting & Pairing Guide

Let a square rest on your tongue to let the fruity pitaya notes surface first, followed by deeper cocoa richness and subtle underlying sweetness.
Pair this bar with a sparkling rosé or light fruity red wine to echo its bright fruit character. For a non-alcoholic option, try a hibiscus tea or cold brew citrus-infused coffee to play up the bar’s refreshing notes. Serve alongside fresh berries or a light citrus sorbet to elevate its vibrant, juicy profile.

Summary

The Pitaya De Mayo (Cactus Pear) 58% bar by Feliu Chocolate is a playful and expressive creation that marries Mexican cacao with the exotic fruitiness of cactus pear. With its bold fruit notes, elegant depth, and international award recognition, it’s perfect for adventurous chocolate lovers who appreciate inventive, terroir-inspired flavour.