{"product_id":"feliu-chocolate-pitaya","title":"Feliu Chocolate - Pitaya De Mayo (Cactus Pear) 58%","description":"\u003cp data-end=\"529\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"529\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eThis imaginative bar is crafted by \u003cstrong data-end=\"143\" data-start=\"124\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, from fine cacao sourced in the Soconusco region of Chiapas. It’s infused with \u003cstrong data-end=\"264\" data-start=\"246\"\u003epitaya de mayo\u003c\/strong\u003e — the fruit of the Mexican cactus (also known as cactus pear) — giving the chocolate a uniquely local and fruity twist. Feliu’s bean-to-bar approach celebrates Mexican terroir and inventive, fruit-forward flavour combinations. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"531\"\u003e\u003cstrong data-end=\"549\" data-start=\"531\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"552\" data-start=\"549\"\u003eThis 58% dark bar opens with bright, juicy fruit sensations reminiscent of \u003cstrong data-end=\"663\" data-start=\"627\"\u003ewatermelon and strawberry coulis\u003c\/strong\u003e, courtesy of the cactus pear. Alongside these refreshing notes, you’ll notice subtle hints of sweet and acidic pear and a gentle vanilla-like warmth that balances the cocoa’s depth. The overall profile feels lively and expressive — playful yet well-integrated. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"964\"\u003e\u003cstrong data-end=\"991\" data-start=\"964\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"994\" data-start=\"991\"\u003eThis Pitaya De Mayo bar has been recognized on the world stage, earning \u003cstrong data-end=\"1117\" data-start=\"1066\"\u003eGold at the 2023 International Chocolate Awards\u003c\/strong\u003e in the \u003cem data-end=\"1140\" data-start=\"1125\"\u003eflavoured bar\u003c\/em\u003e category — a testament to its creativity and flavour excellence. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"1250\"\u003e\u003cstrong data-end=\"1281\" data-start=\"1254\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1758\" data-start=\"1283\"\u003eLet a square rest on your tongue to let the fruity pitaya notes surface first, followed by deeper cocoa richness and subtle underlying sweetness.\u003cbr data-end=\"1431\" data-start=\"1428\"\u003ePair this bar with a \u003cstrong data-end=\"1470\" data-start=\"1452\"\u003esparkling rosé\u003c\/strong\u003e or \u003cstrong data-end=\"1499\" data-start=\"1474\"\u003elight fruity red wine\u003c\/strong\u003e to echo its bright fruit character. For a non-alcoholic option, try a \u003cstrong data-end=\"1586\" data-start=\"1570\"\u003ehibiscus tea\u003c\/strong\u003e or \u003cstrong data-end=\"1625\" data-start=\"1590\"\u003ecold brew citrus-infused coffee\u003c\/strong\u003e to play up the bar’s refreshing notes. Serve alongside fresh berries or a light citrus sorbet to elevate its vibrant, juicy profile.\u003c\/p\u003e\n\u003cp data-end=\"1780\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1769\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2167\" data-start=\"1782\"\u003eThe \u003cstrong data-end=\"1822\" data-start=\"1786\"\u003ePitaya De Mayo (Cactus Pear) 58%\u003c\/strong\u003e bar by Feliu Chocolate is a playful and expressive creation that marries Mexican cacao with the exotic fruitiness of cactus pear. With its bold fruit notes, elegant depth, and international award recognition, it’s perfect for adventurous chocolate lovers who appreciate inventive, terroir-inspired flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Feliu-Barradechocolatemexicano-Pitaya58_1024x1024_2x_e5821f15-3152-4c33-bac1-86ce3ab17bce.webp?v=1695495765\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/l.jpg?v=1695495769\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Feliu_102de119.jpg?v=1695495779\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":41286850805824,"sku":"FL6216","price":12.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6342\/4320\/files\/feliu_chocolate_pitaya.jpg?v=1782589695","url":"https:\/\/wearvico.com\/products\/feliu-chocolate-pitaya","provider":"wearvico","version":"1.0","type":"link"}