{"product_id":"prime-rib-roast-2-bone-premium-oklahoma-dry-aged-sim-angus-beef","title":"Prime Rib Roast (2-Bone) | USDA","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExperience the Rich Flavor of Prime Rib Roast\u003c\/h2\u003e\n\u003cp data-start=\"597\" data-end=\"645\"\u003eThis is a classic centerpiece roast, done right.\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"969\"\u003eOur \u003cstrong data-start=\"651\" data-end=\"677\"\u003e2-Bone Prime Rib Roast\u003c\/strong\u003e is cut from premium, Oklahoma-raised Sim-Angus beef and dry-aged for 14 days to deepen flavor and tenderness. Leaving two bones intact adds richness during cooking and delivers the traditional prime rib experience customers expect for holidays, special occasions, or elevated family dinners.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1212\"\u003eEach roast averages \u003cstrong data-start=\"991\" data-end=\"1017\"\u003eapproximately 5-8 pounds\u003c\/strong\u003e, making it ideal for feeding a group while still allowing for generous slices. When cooked low and slow, this cut delivers exceptional juiciness, bold beef flavor, and a beautifully tender bite.\u003c\/p\u003e\n\u003cp data-start=\"1214\" data-end=\"1306\"\u003eWhether roasted whole or finished with a high-heat sear, this prime rib is built to impress.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1319\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1320\" data-end=\"1570\"\u003e\n\u003cli data-start=\"1320\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1359\"\u003e1 Prime Rib Roast (2-bone) per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1415\"\u003eAvg. weight: \u003cstrong data-start=\"1375\" data-end=\"1385\"\u003e~4-5 lbs\u003c\/strong\u003e (weights may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1457\"\u003eBone-in for added flavor and moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1477\"\u003e14-day dry-aged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1496\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1533\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1534\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1570\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1572\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1584\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1585\" data-end=\"1702\"\u003e\n\u003cli data-start=\"1585\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1587\" data-end=\"1624\"\u003eHoliday meals and special occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1661\"\u003eOven roasting or reverse searing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1702\"\u003eFeeding a crowd with premium results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes a Prime Rib Roast Special?\u003c\/h3\u003e\n\u003cp\u003eThe Prime Rib Roast is a culinary classic, celebrated for its rich flavor and tender texture. Sourced from the best cuts of beef, this roast comes from the rib section, ensuring a delectable combination of meat and fat that maximizes juiciness. Each 2-bone portion boasts the marbling essential for enhancing taste, making it a favorite among meat lovers. Whether slow-cooked or roasted, this cut delivers a melt-in-your-mouth experience that is perfect for festive gatherings, family dinners, or special occasions. When you choose a USDA Prime Rib Roast, you're ensuring top quality and exceptional flavor in every bite.\u003c\/p\u003e\n\u003ch3\u003eCooking Techniques for the Perfect Prime Rib Roast\u003c\/h3\u003e\n\u003cp\u003eCooking a Prime Rib Roast can be a straightforward process if you follow some key techniques. Start by allowing the roast to come to room temperature before cooking; this ensures even cooking throughout. Season generously with salt and pepper, and consider using garlic and herbs to enhance the flavor profile. A high-heat sear followed by slow roasting at a lower temperature will yield a perfectly cooked roast with a beautifully caramelized crust and a juicy interior. Invest in a meat thermometer to monitor the internal temperature; for medium-rare, aim for about 130°F. Let it rest for a good 15 to 20 minutes before carving—this allows the juices to redistribute, ensuring every slice is tender and full of flavor.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions and Pairings\u003c\/h3\u003e\n\u003cp\u003eOnce your Prime Rib Roast is perfectly cooked, serving it can be an exciting opportunity to create a memorable dining experience. Slice the roast against the grain into thick, juicy pieces and present it on a warm platter. Pair it with traditional sides like creamy mashed potatoes, roasted vegetables, and a rich gravy to complement its flavors. For beverage pairings, consider a robust red wine such as Cabernet Sauvignon or a full-bodied Merlot to elevate the meal further. Adding a fresh green salad or horseradish sauce can enhance the overall flavor profile, making your Prime Rib Roast not only a feast for the senses but also an event to remember.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":41279664685120,"sku":null,"price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/6342\/4320\/files\/Prime_Rib_Roast_2_Bone.jpg?v=1782186320","url":"https:\/\/wearvico.com\/products\/prime-rib-roast-2-bone-premium-oklahoma-dry-aged-sim-angus-beef","provider":"wearvico","version":"1.0","type":"link"}